Today I tried a new dinner recipe. I really just threw some things together and it turned out wonderfully so I wanted to share. The picture really doesn’t do it justice but this is seriously one of the best things I’ve ever made!

 

 

 

MEDITERRANEAN CHICKEN

Ingredients:

6-8 boneless, skinless chicken thighs

1 can pureed tomatoes (14 oz)

3 tbsp basil pesto

3 tbsp chopped black olives

1 red and 1 yellow sweet bell pepper

Pepper, cumin, paprika & garlic powder to taste

Feta cheese to taste

 

1. Preheat oven to 375 degrees.

2. Chop your bell peppers to the desired size.

3. Put your chicken in a flat pan. Season them as much or as little as you want with the spices, then top with the bell peppers.

4. In a bowl, mix the tomato puree, pesto and olives. Then pour over the chicken.

5. Sprinkle the dish with feta cheese, then cook for about 35-45 minutes.

6. Enjoy your amazing meal!